The Leconfield Dinner

Sample menu - changed daily

Parsnip & apple soup

Brie & bacon tower offered on fine salad leaves

Grapefruit baked with sugar, spices and Rum

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Minghella’s Kiwi fruit sorbet

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Aga Roasted loin of Pork
Served with a fruit compote & pan jus

Lemon & ginger Chicken
Marinated & poached in citrus juices

Fillet of Cod
Offered with a cheese & white wine sauce

Vegetarian Herbed potato bake


All accompanied with a medley of fresh vegetables

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Treacle sponge & creamy custard

Minghella’s Cold Mountain ice cream

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Coffee or tea with chocolate mints

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